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Yanco VS-503 Versailles Chinaware 2 5/8" X 3/4" Sauce Dish 1.4 Oz.

Yanco VS-503 Versailles Chinaware 2 5/8" X 3/4" Sauce Dish 1.4 Oz.

Meet the Yanco Versailles VS-503 sauce dish—a compact 1.4 oz serving dish built on a magnesia body and finished with a fully glazed surface. Its durable construction and clean white appearance keep sauces neatly contained while delivering a polished table presentation. Ideal for portion-controlled sauces, dips, and condiments at the table, in catering, or in hotel buffets.

Specifications

  • Dimensions: 2 5/8 in diameter x 3/4 in height
  • Capacity: 1.4 oz 
  • Material:  Chinaware
  • Color: White
  • Brand: Yanco
  • Collection: Versailles
  • Case Pack: 48 pieces

Features

  • Dishwasher safe
  • Stackable
  • Fully glazed surface for easy cleaning and stain resistance

Best For

  • Condiment and sauce service at restaurants, cafes, and catering events
  • Dipping sauces and small condiments at tables or buffets
  • Self-serve condiment stations in hotels, conference centers, and event venues
  • Portion-controlled sauces for take-out or quick-service counters
$102.64
Yanco VS-503 Versailles Chinaware 2 5/8" X 3/4" Sauce Dish 1.4 Oz.
$102.64

Product Information

Shipping & Returns

Description

Meet the Yanco Versailles VS-503 sauce dish—a compact 1.4 oz serving dish built on a magnesia body and finished with a fully glazed surface. Its durable construction and clean white appearance keep sauces neatly contained while delivering a polished table presentation. Ideal for portion-controlled sauces, dips, and condiments at the table, in catering, or in hotel buffets.

Specifications

  • Dimensions: 2 5/8 in diameter x 3/4 in height
  • Capacity: 1.4 oz 
  • Material:  Chinaware
  • Color: White
  • Brand: Yanco
  • Collection: Versailles
  • Case Pack: 48 pieces

Features

  • Dishwasher safe
  • Stackable
  • Fully glazed surface for easy cleaning and stain resistance

Best For

  • Condiment and sauce service at restaurants, cafes, and catering events
  • Dipping sauces and small condiments at tables or buffets
  • Self-serve condiment stations in hotels, conference centers, and event venues
  • Portion-controlled sauces for take-out or quick-service counters