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Yanco VS-404 Versailles Chinaware 4" X 2" Bouillon Cup 8 Oz.

Yanco VS-404 Versailles Chinaware 4" X 2" Bouillon Cup 8 Oz.

Meet the Yanco Versailles Bouillon Cup (VS-404) — an 8 oz bouillon cup crafted from chinaware and finished with a fully glazed surface for durability and easy cleaning. The Versailles collection delivers a clean white profile with restaurant-grade reliability, perfect for daily service. Ideal for serving bouillon, consommé, or small soups in cafés, hotels, and fine-dining settings.

  • Dimensions: 4 in diameter x 2 in height
  • Capacity: 8 oz
  • Material: Chinaware
  • Color: White
  • Brand: Yanco
  • Collection: Versailles
  • Case Pack: 36
  • Dishwasher safe
  • Fully glazed surface for easy cleaning and stain resistance
  • Bouillon, consommé, and small soups in restaurants, hotels, and catering operations
  • Tasting menus and amuse-bouche presentations in fine dining
  • Hotel buffets and catered events requiring individual soup portions
  • Sauce, gravy, or side-dish portions served in small portions at plated meals
$66.55

Original: $221.82

-70%
Yanco VS-404 Versailles Chinaware 4" X 2" Bouillon Cup 8 Oz.

$221.82

$66.55

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Description

Meet the Yanco Versailles Bouillon Cup (VS-404) — an 8 oz bouillon cup crafted from chinaware and finished with a fully glazed surface for durability and easy cleaning. The Versailles collection delivers a clean white profile with restaurant-grade reliability, perfect for daily service. Ideal for serving bouillon, consommé, or small soups in cafés, hotels, and fine-dining settings.

  • Dimensions: 4 in diameter x 2 in height
  • Capacity: 8 oz
  • Material: Chinaware
  • Color: White
  • Brand: Yanco
  • Collection: Versailles
  • Case Pack: 36
  • Dishwasher safe
  • Fully glazed surface for easy cleaning and stain resistance
  • Bouillon, consommé, and small soups in restaurants, hotels, and catering operations
  • Tasting menus and amuse-bouche presentations in fine dining
  • Hotel buffets and catered events requiring individual soup portions
  • Sauce, gravy, or side-dish portions served in small portions at plated meals