Turbo Air TST-72SD-30-FB-N: 72" Mega Top Prep Table with Refrigerated Base
Optimize your food preparation with the Turbo Air TST-72SD-30-FB-N Super Deluxe Mega Top sandwich and salad prep table. Its durable stainless steel top is designed to hold 30 sixth-size condiment pans, keeping ingredients readily accessible and fresh under a removable insulated cover. The expansive 9 1/2-inch-deep polyethylene cutting board provides ample space for assembling culinary creations, complete with a molded side rail for added convenience. Beneath the work surface, a three-section refrigerated base offers ample storage with its stainless steel interior, equipped with three wire shelves for organization behind recessed-handle stainless steel doors.
Engineered for efficiency, this prep table features front-breathing airflow, allowing for flexible installation even in compact kitchens. The advanced Cold Bunker system ensures optimal ingredient temperatures, maintaining a consistent range of 33-39 degrees Fahrenheit, well below the 41-degree Fahrenheit threshold. Its self-contained, rear-mounted refrigeration system utilizes R290 hydrocarbon refrigerant for eco-friendly operation. Further enhancing its performance are polyurethane insulation and ABS door liners for superior cold retention, complemented by energy-efficient LED lighting with fan delay.
Key Features:
- Generous 21.3 cu. ft. interior capacity across three sections.
- Durable stainless steel interior and exterior construction for longevity.
- Galvanized steel back and bottom for added robustness.
- High-density polyurethane insulation and ABS door liners for excellent thermal efficiency.
- Three solid doors with user-friendly recessed handles.
- Includes three adjustable stainless steel wire shelves for versatile storage.
- Removable insulated pan cover to maintain ingredient freshness.
- Bright LED interior lighting with fan delay for energy savings.
- Equipped with four 4-in. swivel casters for easy mobility.
- Top accommodates 30 sixth-size condiment pans (included).
- Wide 9 1/2-inch-deep polyethylene cutting board with a convenient side rail.
- Advanced Cold Bunker airflow system for uniform cooling.
- Self-contained, rear-mounted refrigeration system with R290 refrigerant.
- Front-breathing design for space-saving installation.
- Digital temperature controller with an external display for precise monitoring.
- Operating temperature range: 33–39 degrees F.
- Dimensions: 72 5/8" W x 34" D x 39" H.
- Powered by a 115V/60Hz/1ph electrical connection (2/5 HP, 5.7 A).
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Optimize your food preparation with the Turbo Air TST-72SD-30-FB-N Super Deluxe Mega Top sandwich and salad prep table. Its durable stainless steel top is designed to hold 30 sixth-size condiment pans, keeping ingredients readily accessible and fresh under a removable insulated cover. The expansive 9 1/2-inch-deep polyethylene cutting board provides ample space for assembling culinary creations, complete with a molded side rail for added convenience. Beneath the work surface, a three-section refrigerated base offers ample storage with its stainless steel interior, equipped with three wire shelves for organization behind recessed-handle stainless steel doors.
Engineered for efficiency, this prep table features front-breathing airflow, allowing for flexible installation even in compact kitchens. The advanced Cold Bunker system ensures optimal ingredient temperatures, maintaining a consistent range of 33-39 degrees Fahrenheit, well below the 41-degree Fahrenheit threshold. Its self-contained, rear-mounted refrigeration system utilizes R290 hydrocarbon refrigerant for eco-friendly operation. Further enhancing its performance are polyurethane insulation and ABS door liners for superior cold retention, complemented by energy-efficient LED lighting with fan delay.
Key Features:
- Generous 21.3 cu. ft. interior capacity across three sections.
- Durable stainless steel interior and exterior construction for longevity.
- Galvanized steel back and bottom for added robustness.
- High-density polyurethane insulation and ABS door liners for excellent thermal efficiency.
- Three solid doors with user-friendly recessed handles.
- Includes three adjustable stainless steel wire shelves for versatile storage.
- Removable insulated pan cover to maintain ingredient freshness.
- Bright LED interior lighting with fan delay for energy savings.
- Equipped with four 4-in. swivel casters for easy mobility.
- Top accommodates 30 sixth-size condiment pans (included).
- Wide 9 1/2-inch-deep polyethylene cutting board with a convenient side rail.
- Advanced Cold Bunker airflow system for uniform cooling.
- Self-contained, rear-mounted refrigeration system with R290 refrigerant.
- Front-breathing design for space-saving installation.
- Digital temperature controller with an external display for precise monitoring.
- Operating temperature range: 33–39 degrees F.
- Dimensions: 72 5/8" W x 34" D x 39" H.
- Powered by a 115V/60Hz/1ph electrical connection (2/5 HP, 5.7 A).
