
Turbo Air MST-72-18-N: 72" 3-Section Refrigerated Sandwich Prep Table - 18 Pans
Enhance your kitchen's food preparation efficiency with the Turbo Air MST-72-18-N M3 Series Sandwich/Salad Prep Table. This robust unit features a durable stainless steel exterior and a spacious 23-cubic-foot refrigerated base, perfect for storing backup ingredients. The interior is equipped with three adjustable shelves and LED lighting for optimal visibility. Its advanced cold bunker system ensures food safety by maintaining temperatures below 41°F, while the self-cleaning condenser and fan control contribute to energy efficiency and consistent performance. Mounted on heavy-duty casters, this prep table offers mobility and stability for any busy commercial kitchen.
Key Features:
- Durable stainless steel exterior and aluminum interior with a stainless steel floor for longevity.
- Spacious 23-cu.-ft. refrigerated base with three sections and three swing doors.
- Cold bunker system keeps food products at or below 41°F.
- Self-cleaning condenser automatically removes dust, reducing maintenance needs.
- Fan control system minimizes warm air infiltration when doors are opened.
- Includes a 17-inch deep polyethylene cutting board with a side rail for efficient food prep.
- Rear-mounted, self-contained R290 hydrocarbon refrigeration system for reliable cooling.
- Operates within a temperature range of 33°F to 39°F.
- Mounted on 4-inch swivel casters (front casters with locks) for easy maneuverability.
- Digital temperature control with an external display for precise monitoring.
- LED interior lighting enhances visibility within the cabinet.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Enhance your kitchen's food preparation efficiency with the Turbo Air MST-72-18-N M3 Series Sandwich/Salad Prep Table. This robust unit features a durable stainless steel exterior and a spacious 23-cubic-foot refrigerated base, perfect for storing backup ingredients. The interior is equipped with three adjustable shelves and LED lighting for optimal visibility. Its advanced cold bunker system ensures food safety by maintaining temperatures below 41°F, while the self-cleaning condenser and fan control contribute to energy efficiency and consistent performance. Mounted on heavy-duty casters, this prep table offers mobility and stability for any busy commercial kitchen.
Key Features:
- Durable stainless steel exterior and aluminum interior with a stainless steel floor for longevity.
- Spacious 23-cu.-ft. refrigerated base with three sections and three swing doors.
- Cold bunker system keeps food products at or below 41°F.
- Self-cleaning condenser automatically removes dust, reducing maintenance needs.
- Fan control system minimizes warm air infiltration when doors are opened.
- Includes a 17-inch deep polyethylene cutting board with a side rail for efficient food prep.
- Rear-mounted, self-contained R290 hydrocarbon refrigeration system for reliable cooling.
- Operates within a temperature range of 33°F to 39°F.
- Mounted on 4-inch swivel casters (front casters with locks) for easy maneuverability.
- Digital temperature control with an external display for precise monitoring.
- LED interior lighting enhances visibility within the cabinet.
















