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Somerset CDR-100 10" Countertop One Stage Dough Sheeter - 120V, 1/4 hp
The Somerset CDR-100 dough sheeter is affectionately called, “The Little Wonder” because it performs the tasks of a much larger machine in a small workspace. Designed to perform well in kitchens where workspace is at a premium, the CDR-100 sheets dough up to 10 inches in diameter to a uniform thickness in seconds.
Dimension:
- Width: 16.74
- Height: 14.49
- Depth: 17.01
- Weight: 75.0000
- Manufacturer: Somerset
Perfect for:
- Cinnamon Rolls
- Samosa
- Yeast Raised Donuts
- Danishes
- Pastry Production
- Dough Lamination
- Pie Crusts
- Pizza 10” Max (25cm)
- Pasta
- Fondant
Features of the Somerset CDR-100
- Compact design with front or side operation
- Foodservice grade all stainless steel construction
- Ergonomic design for ease of use, safety, speed, simplicity, and sanitation
- Synthetic rollers which eliminate dough buildup
- Safety sensors for automatic shutoff
- Designed and manufactured in the U.S.A.
- Spring-loaded scrapers for easy removal and cleaning
- Simple handle adjustments for precise uniform dough thickness
- Maintenance-free drive mechanism isolated from roller area
- And much more!
$903.96
Original: $3,013.20
-70%Somerset CDR-100 10" Countertop One Stage Dough Sheeter - 120V, 1/4 hp—
$3,013.20
$903.96Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Somerset CDR-100 dough sheeter is affectionately called, “The Little Wonder” because it performs the tasks of a much larger machine in a small workspace. Designed to perform well in kitchens where workspace is at a premium, the CDR-100 sheets dough up to 10 inches in diameter to a uniform thickness in seconds.
Dimension:
- Width: 16.74
- Height: 14.49
- Depth: 17.01
- Weight: 75.0000
- Manufacturer: Somerset
Perfect for:
- Cinnamon Rolls
- Samosa
- Yeast Raised Donuts
- Danishes
- Pastry Production
- Dough Lamination
- Pie Crusts
- Pizza 10” Max (25cm)
- Pasta
- Fondant
Features of the Somerset CDR-100
- Compact design with front or side operation
- Foodservice grade all stainless steel construction
- Ergonomic design for ease of use, safety, speed, simplicity, and sanitation
- Synthetic rollers which eliminate dough buildup
- Safety sensors for automatic shutoff
- Designed and manufactured in the U.S.A.
- Spring-loaded scrapers for easy removal and cleaning
- Simple handle adjustments for precise uniform dough thickness
- Maintenance-free drive mechanism isolated from roller area
- And much more!
