Serv-Ware SP48-12-HC-T 48" 2-Section Sandwich / Salad Prep Table w/ 2 Doors, 12 Pans

The Serv-Ware SP48-12-HC Sandwich Prep Table is a 48-inch, two-door commercial prep station designed for high-volume sandwich, salad, and prep lines. Perfect for sandwich shops, delis, pizzerias, cafés, and restaurant kitchens, this unit combines refrigerated base storage, a spacious cutting board work surface, and a cold topping rail to keep ingredients fresh, organized, and within reach.

Built with a stainless steel exterior, ABS interior liner with stainless steel floor, and CFC-free foamed-in-place insulation, the SP48-12-HC delivers durability and consistent cooling. The rear-mounted, self-contained refrigeration system maintains safe holding temperatures between 33°F and 41°F, while the hinged insulated cover helps retain cold air during off-peak hours.

This prep table ships fully equipped and ready for service, including twelve (12) 1/6-size plastic food pans, a cutting board, and casters installed (two with brakes). Digital controls with an LED temperature display ensure accurate monitoring throughout busy service periods.

Manufactured by Serv-Ware, the SP Series prep tables are UL Safety, UL Sanitation, cULus, UL EPH, and CE certified, making them a dependable choice for professional foodservice operations.

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Key Features

• Two-door sandwich / salad prep table
• Stainless steel front and sides with aluminum back
• ABS interior with stainless steel floor
• Cold topping rail with hinged insulated cover
• Includes (12) 1/6-size plastic food pans
• Cutting board work surface included
• Electronic thermostat with LED digital temperature display
• Temperature range: 33°F – 41°F
• Self-closing doors (remain open past 90°)
• Full-length integrated door handles
• Slide-out condenser for easy maintenance
• Auto defrosting & automatic condensation evaporation
• Epoxy-coated wire shelves (1 per door, adjustable)
• Casters installed (2 brake, 2 non-brake)
• CFC-free insulation

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Specifications

• Manufacturer: Serv-Ware
• Model Number: SP48-12-HC
• Type: Sandwich / Salad Prep Table
• Sections / Doors: 2
• Capacity: 12 cu. ft.
• Shelves: 2 adjustable epoxy-coated wire shelves
• Refrigeration: Self-contained, rear mounted
• Refrigerant: R290 Hydrocarbon
• Defrost Cycle: Every 6 hours
• Compressor: 3/8 HP

Electrical

• 115V / 60 Hz / 1 Phase
• 7 Amps

Construction

• Exterior: Stainless Steel
• Interior: ABS liner with stainless steel floor
• Insulation: CFC-free foam

Dimensions

• Width: 48″
• Depth: 30″
• Height: 43"