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Hoshizaki, C-80BAJ-ADDS, Ice Maker with Bin, 80 Lbs. Nugget-Style

Hoshizaki, C-80BAJ-ADDS, Ice Maker with Bin, 80 Lbs. Nugget-Style

Culinary excellence in every dish starts with the Hoshizaki C-80BAJ-ADDS Ice Maker with Bin.

This nugget-style ice maker is designed to meet the demands of a busy commercial restaurant.

With a production capacity of up to 80 lb of ice per day, you can ensure a steady supply of ice for your customers' beverages and food preservation needs.

The built-in storage capacity of 22 lb allows you to have ice readily available at all times.

The stainless steel exterior not only adds a sleek and professional look to your kitchen but also ensures durability and easy cleaning. 

The C-80BAJ-ADDS is ADA compliant, making it accessible for all users. 

It is also approved for outdoor use, giving you the flexibility to install it in any location. 

Trust Hoshizaki, a reputable vendor known for their high-quality ice makers, to deliver exceptional performance and reliability for your restaurant.

$1,372.50

Original: $4,575.00

-70%
Hoshizaki, C-80BAJ-ADDS, Ice Maker with Bin, 80 Lbs. Nugget-Style

$4,575.00

$1,372.50

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Description

Culinary excellence in every dish starts with the Hoshizaki C-80BAJ-ADDS Ice Maker with Bin.

This nugget-style ice maker is designed to meet the demands of a busy commercial restaurant.

With a production capacity of up to 80 lb of ice per day, you can ensure a steady supply of ice for your customers' beverages and food preservation needs.

The built-in storage capacity of 22 lb allows you to have ice readily available at all times.

The stainless steel exterior not only adds a sleek and professional look to your kitchen but also ensures durability and easy cleaning. 

The C-80BAJ-ADDS is ADA compliant, making it accessible for all users. 

It is also approved for outdoor use, giving you the flexibility to install it in any location. 

Trust Hoshizaki, a reputable vendor known for their high-quality ice makers, to deliver exceptional performance and reliability for your restaurant.