Groen DEE/4-40A 40 gal Steam Kettle - Manual Tilt, 2/3 Jacket, 240v/3ph
Groen DEE/4-40A Description
The Groen DEE/4-40A electric steam jacketed kettle is designed for high-volume batch cooking in commercial kitchens. With a 40-gallon capacity and a 2/3 steam jacket, it delivers even, controlled heat for soups, stocks, sauces, gravies, and curry bases without scorching. Advanced electronic controls provide precise heat and time management, making it suitable for continuous production environments. The stainless steel liner and exterior offer durability and sanitation compliance, while the manual crank tilt with pour lip allows safe and controlled transfer of product during service. This kettle is widely used in Indian, Middle Eastern, catering, and institutional kitchens where consistency and capacity are critical.
Features
• 40 gallon capacity for large batch cooking
• 2/3 steam jacket for uniform heat distribution
• Electric steam jacketed heating system
• Advanced electronic controls with programmable timer
• Manual crank tilt with pour lip for controlled dispensing
• Stainless steel liner and exterior construction
• Floor-mounted commercial design for heavy-duty use
• Designed for continuous operation in professional kitchens
Specifications
• Brand: Groen
• Model: DEE/4-40A
• Equipment Type: Electric Steam Jacketed Tilting Kettle
• Capacity: 40 Gallons
• Jacket Coverage: 2/3
• Tilt Type: Manual Crank
• Heat Source: Electric
• Electrical: 240V / 3 Phase
• Construction: Stainless Steel
• Installation Type: Floor Model
• Certifications: NSF, cULus
• Country of Origin: USA
Application / Use
• Soup, stock, and sauce preparation
• Curry bases and gravies for Indian and Middle Eastern cuisine
• High-volume restaurant kitchens
• Catering and banquet operations
• Institutional and commissary foodservice
Care Instructions
• Clean kettle interior after each use with warm water and mild detergent
• Avoid abrasive pads or harsh chemicals on stainless steel surfaces
• Inspect tilt mechanism regularly for smooth operation
• Keep control panel clean and dry
• Follow manufacturer service and preventive maintenance guidelines
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Groen DEE/4-40A Description
The Groen DEE/4-40A electric steam jacketed kettle is designed for high-volume batch cooking in commercial kitchens. With a 40-gallon capacity and a 2/3 steam jacket, it delivers even, controlled heat for soups, stocks, sauces, gravies, and curry bases without scorching. Advanced electronic controls provide precise heat and time management, making it suitable for continuous production environments. The stainless steel liner and exterior offer durability and sanitation compliance, while the manual crank tilt with pour lip allows safe and controlled transfer of product during service. This kettle is widely used in Indian, Middle Eastern, catering, and institutional kitchens where consistency and capacity are critical.
Features
• 40 gallon capacity for large batch cooking
• 2/3 steam jacket for uniform heat distribution
• Electric steam jacketed heating system
• Advanced electronic controls with programmable timer
• Manual crank tilt with pour lip for controlled dispensing
• Stainless steel liner and exterior construction
• Floor-mounted commercial design for heavy-duty use
• Designed for continuous operation in professional kitchens
Specifications
• Brand: Groen
• Model: DEE/4-40A
• Equipment Type: Electric Steam Jacketed Tilting Kettle
• Capacity: 40 Gallons
• Jacket Coverage: 2/3
• Tilt Type: Manual Crank
• Heat Source: Electric
• Electrical: 240V / 3 Phase
• Construction: Stainless Steel
• Installation Type: Floor Model
• Certifications: NSF, cULus
• Country of Origin: USA
Application / Use
• Soup, stock, and sauce preparation
• Curry bases and gravies for Indian and Middle Eastern cuisine
• High-volume restaurant kitchens
• Catering and banquet operations
• Institutional and commissary foodservice
Care Instructions
• Clean kettle interior after each use with warm water and mild detergent
• Avoid abrasive pads or harsh chemicals on stainless steel surfaces
• Inspect tilt mechanism regularly for smooth operation
• Keep control panel clean and dry
• Follow manufacturer service and preventive maintenance guidelines
