Groen BPM-15EA 15 gal. Tilt Skillet - Open Leg Base, Polished Pan, Measurement Marks, 208v/3ph

Groen BPM-15EA — 15 gal tilting braising pan with open-leg base and polished interior. In a busy open-line kitchen, this vessel handles batch braising and hot-holding in a single, centralized unit. It supports braising pork shoulder and beef brisket, simmering curries and gravies, and holding finished braises and soups for service lines or takeout counters. Cooks operate it during prep and service to braise in batches, tilt to pour portions into service pans, and drain as needed. Capacity is 15 gallons, with an 8-inch pan depth and a temperature range from 175 to 400°F, powered at 208 V three-phase, with IPX6-rated electronics to maintain consistent heat. Operators choose this approach over traditional stock pots, sauce pots, steam kettles, or bulky prep tables because it consolidates multiple steps into one vessel. It reduces burner usage and transfer steps, speeds batch cooking, and protects inventory by keeping braises and sauces at safe, holdable temperatures for service lines or counters. For peak service, a hotel banquet or large cafeteria can rely on a single BPM-15EA to replace several pots and kettles, freeing burner time for sautéing or finishing sauces. The open-line configuration supports open preparation and service areas, reducing the need to shuttle hot contents between stations. Reliability and technical meaning translate directly to kitchen performance. The polished stainless interior resists sticking and scorching, helping reductions stay uniform and easing cleaning between batches. The sealed, IPX6-rated electronics help maintain stable heat even with splash exposure, improving consistency across shifts. Measurement marks speed batching and improve yield accuracy, while the manual tilt keeps pouring controlled and safe. The open-leg base promotes thorough washdowns behind and underneath the unit, and the faucet bracket supports rinse-water access for quick cleanup. Overall, this design supports repeatable batch production with fewer hot spots and less risk of over-reduction. From daily operation to cleanup, the BPM-15EA is designed for practical reliability. The open-leg construction provides clear access for cleaning and maintenance, while the tilt mechanism reduces lifting and pouring strain for staff. Training is straightforward because controls are intuitive, and the pan itself is designed for easy draining and rinsing with built-in safety considerations. The combination of easy cleaning behind the unit, safe pouring, and accessible rinse water makes it a dependable workhorse for high-volume batch braising and hot-holding, delivering confidence for busy days and long shifts.

• Capacity: 15 gallons
• Pan depth: 8 inches
• Pan material: Stainless steel interior, polished
• Electrical: 208 V, 3-phase
• Temperature range: 175–400°F
• Controls: IPX6-rated electronics
• Tilting: Manual tilt
• Configuration: Open-line operation
• Included: Measurement marks
• Included: Faucet bracket for rinse water

Spec Attribute	Spec Value
Manufacturer	Groen
Base	Legs
Capacity (gallons)	15
Features	Manual Tilt
Heat	Electric
Hertz	60
Phase	3
Product	Tilting Skillets
Product Type	Cooking Equipment
Special Features	Measurement Marks
Special Features	Polished Pan
Type	Floor Model
Voltage	208
Warranty	1-year Limited Parts & Labor/2000 Operating Hours; 10-year Pan; 2-year Parts & Labor/4000 Operating Hours for K-12 School
Weight	493.00