Extra Heavy Duty 8mm Thick Bottom Aluminum Sauce Pot- 70 Qt. / 66 Liters

Commercial Grade 70 Quart / 66 Liters Heavy Duty Aluminum Stock Pot with Lid

The Ultimate Kettle for Professional and Large-Batch Cooking

 

Whether you're running a busy restaurant, catering a large event, or brewing beer, this Commercial Grade 70 Quart Aluminum Stock Pot is built to handle the heat. Engineered with an extra-thick 8mm aluminum core, it delivers unmatched durability and rapid, even heat distribution, ensuring your stocks, soups, and boils are cooked perfectly every time. This is more than a pot—it's a heavy-duty workhorse designed for long-lasting performance in any high-volume kitchen.

Key Features for Durability & Performance

We’ve designed this large aluminum cooking pot to meet the rigorous demands of commercial use:

• Exceptional Durability: Features an extra-durable 8mm thick aluminum core for long-lasting performance and superior resistance to warping under constant high heat.

• Massive Capacity: Cook for a crowd with a huge 70 Quart / 66 Liters capacity (Dimensions: $22-1/2$ Inch Diameter x $12-1/2$ Inch Height). Perfect for large-batch chili, bone broth, seafood boils, or home brewing.

• Quick, Even Heating: Aluminum is a fantastic heat conductor, ensuring rapid, consistent heat transfer across the wide base and high walls, eliminating hot spots.

• Secure Handling: Riveted handles are designed for maximum strength, security, and durability when lifting the pot, even when full.

• Versatile Design: The wide base and deep-drawn high walls offer recipe versatility, ideal for everything from reducing stock to boiling large items.

• Complete Set: Sold complete with a matching Aluminum Lid/Cover to lock in heat and flavor.

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Cleaning & Maintenance (Hand Wash ONLY)

 

To protect your investment and ensure maximum longevity of your Heavy Duty Aluminum Stock Pot, please follow these simple care guidelines:

IMPORTANT: Aluminum is NOT dishwasher safe. Hand wash only.

1. Cool Completely: Always allow the product to cool completely before washing to prevent warping and surface damage.

2. Gentle Wash: Wash with warm water, a mild, non-abrasive soap, and a soft sponge or cloth.

3. Immediate Drying: Immediately and completely dry the pot with a cloth or paper towel after washing. This is crucial to prevent hard water spots and limescale build-up.

4. Stubborn Residue: To easily remove cooked-on food, fill the pot and boil in water with a few splashes of vinegar for 4 to 5 minutes to loosen the residue. Then, wash and dry as directed above.