ATOSA CSTEA-3C 3 Open Well Electric Steam Table
The ATOSA CSTEA-3C 3 Open Well Electric Steam Table is a reliable, high-capacity hot food holding solution designed for cafeterias, buffets, catering operations, and commercial kitchens. Built for consistent performance and precise temperature control, this steam table keeps prepared foods at safe serving temperatures while offering flexibility across multiple menu items.
This unit features fully insulated open wells, with fiberglass insulation on all four sides and the bottom to improve heat retention and energy efficiency. The 8″ deep dry heating open well design provides even, dependable heating without the need for complex water circulation systems.
Each well is controlled by an individual infinite temperature switch, allowing operators to adjust heat levels independently for different foods. The steam table is equipped with dual heating elements—500 watts and 750 watts per well, offering versatility for varying holding requirements. Indicator lights clearly show when power is on and when heating elements are active.
Constructed with an 18-gauge stainless steel top, body, and undershelf, the CSTEA-3C is built for durability and easy cleaning. Die-stamped stainless steel openings (12″ x 20″) include a raised lip to keep wells clean and simplify loading and unloading food pans. A 7″ wide poly cutting board with stainless steel support shelf and brackets adds convenient prep space.
For stability and safety, the unit includes stainless steel tubular legs with adjustable stainless steel feet, mechanical guards on all switches, and comes standard with water pans. Optional casters and overshelf/sneeze guard accessories allow customization to suit your serving environment.
Product Features
- Model: ATOSA CSTEA-3C
- 3 open well electric steam table
- Fully insulated open wells (all sides and bottom insulated with fiberglass)
- 8″ deep dry heating open well design
- Individual infinite temperature controls for each well
- Dual heating elements: 500W and 750W per well
- Indicator lights show power and heating status
- Die-stamped stainless steel openings (12″ x 20″) with raised lip
- 18-gauge stainless steel top, body, and undershelf
- Poly cutting board: 7″ wide x 1/2″ thick
- Stainless steel support shelf and brackets
- Stainless steel tubular legs with adjustable stainless steel feet
- Mechanical guards on switches for safety and reliability
- Standard water pans included
Optional Accessories
- Casters (set of 4) – Item #: CSTEA-2-016
- Overshelf / Sneeze Guard options: MROS-2ST, MROS-3ST, MROS-4ST, MROS-5ST
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The ATOSA CSTEA-3C 3 Open Well Electric Steam Table is a reliable, high-capacity hot food holding solution designed for cafeterias, buffets, catering operations, and commercial kitchens. Built for consistent performance and precise temperature control, this steam table keeps prepared foods at safe serving temperatures while offering flexibility across multiple menu items.
This unit features fully insulated open wells, with fiberglass insulation on all four sides and the bottom to improve heat retention and energy efficiency. The 8″ deep dry heating open well design provides even, dependable heating without the need for complex water circulation systems.
Each well is controlled by an individual infinite temperature switch, allowing operators to adjust heat levels independently for different foods. The steam table is equipped with dual heating elements—500 watts and 750 watts per well, offering versatility for varying holding requirements. Indicator lights clearly show when power is on and when heating elements are active.
Constructed with an 18-gauge stainless steel top, body, and undershelf, the CSTEA-3C is built for durability and easy cleaning. Die-stamped stainless steel openings (12″ x 20″) include a raised lip to keep wells clean and simplify loading and unloading food pans. A 7″ wide poly cutting board with stainless steel support shelf and brackets adds convenient prep space.
For stability and safety, the unit includes stainless steel tubular legs with adjustable stainless steel feet, mechanical guards on all switches, and comes standard with water pans. Optional casters and overshelf/sneeze guard accessories allow customization to suit your serving environment.
Product Features
- Model: ATOSA CSTEA-3C
- 3 open well electric steam table
- Fully insulated open wells (all sides and bottom insulated with fiberglass)
- 8″ deep dry heating open well design
- Individual infinite temperature controls for each well
- Dual heating elements: 500W and 750W per well
- Indicator lights show power and heating status
- Die-stamped stainless steel openings (12″ x 20″) with raised lip
- 18-gauge stainless steel top, body, and undershelf
- Poly cutting board: 7″ wide x 1/2″ thick
- Stainless steel support shelf and brackets
- Stainless steel tubular legs with adjustable stainless steel feet
- Mechanical guards on switches for safety and reliability
- Standard water pans included
Optional Accessories
- Casters (set of 4) – Item #: CSTEA-2-016
- Overshelf / Sneeze Guard options: MROS-2ST, MROS-3ST, MROS-4ST, MROS-5ST
